Cold Meat Shape

Name: Cold Meat Shape
Ingredients: One pound of cold meat; two ounces of maccaroni; one teacupful of bread crumbs; one ounce of butter; one egg; one tablespoonful of stock; one teaspoonful of salt; one-half teaspoonful of pepper

From My mother's cook book, 1902

Any kind of cold meat except pork can be used.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1301Calories

81 gProtein

60 gCarbs

102 gFat

Full nutrition (34 nutrients)

Calories1301 kcal

Protein81 g

Carbohydrates60 g

Fiber2.1 g

Sugars1.7 g

Total Fat102 g

Saturated Fat33 g

Monounsaturated Fat35 g

Polyunsaturated Fat5.4 g

Omega-30 g

Cholesterol647 mg

Sodium2724 mg

Potassium1646 mg

Calcium78 mg

Iron15 mg

Magnesium111 mg

Phosphorus817 mg

Zinc15 mg

Copper1 mg

Manganese0.8 mg

Vitamin D1 mcg

Vitamin C14 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K2.1 mcg

Vitamin B61.6 mg

Vitamin B1218 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.8 mg

Niacin (B3)20 mg

Folate66 mcg

Choline147 mg

Caffeine0 mg

Water341 g

As published

This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 30. The excerpt below is the record exactly as published.

Cold meat shape. — One pound of cold meat, two ounces of maccaroni, one teacupful of bread crumbs, one ounce of butter, one egg, one tablespoonful of stock, one teaspoonful of salt, one-half teaspoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.