Baked Flour Pudding

Ingredients

• % qt. of milk
• % cup of flour
• Vi lb. blanched, ground
• % lb. of sugar
• 5 eggs

Method

1. 1

   Flour and 0.5 cup of milk are stirred smooth, the rest of the milk brought to boil and the flour stirred in to boil 1 minute.

2. 2

   The almonds, sugar and eggs are stirred in and beaten 10 minutes.

3. 3

   Butter a pudding dish, put in the batter and bake in oven for 1 hour.

4. 4

   Serve with a raspberry sauce.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 121. The excerpt below is the record exactly as published.

AKED' FLOUR PUDDING. Quantity for 6 Persons. % qt. of milk Vi lb. blanched, ground % cup of flour almonds Vi lb. of sugar 5 eggs Preparation: Flour and % cup of milk are stirred smooth, the rest of the milk brought to boil and the flour stirred in to boil 1 minute. The almonds, sugar and eggs are stirred in and beaten 10 minutes. Butter a pudding dish, put in the batter and bake in oven for 1 hour. Serve with a raspberry sauce. No. 45— BAKED SPONGE PUDDING. Quantity for 6 Persons. 6 eggs % cup of sugar 4 tbsps. of thick, sour cream 2 tsps. of vanilla Preparation : Yolks of eggs, cream, sugar and vanilla are stirred 20 minutes. The beaten whites of eggs are mixed^n and put into a buttered pudding dish. Bake in medium hot oven for I/2 ^lour. A fruit sauce is served with it. No. 46— BAKED VEAL ROAST PUDDING. Quantity for 6 — 8 Persons. Ingredients and preparation are given in Chapter 3, Veal, No. 6, Veal Roast Pudding. — 257 — No. 47— BAKED SWEET PUDDING WITH WINE FROSTING. Quantity for 6 Persons. 6 rolls Ya It), chopped citron or almonds 1 pt. of milk 1 % grated lemon peel % lb. of good butter % tsp. of cinnamon Vi lb. of sugar 6 eggs For Wine Frosting. •6 eggs ^4 tsp. of cinnamon % lb. of sugar

Cook this with the app: pantry check, scaling, and the assistant.