vegetarianpescatariansoy-freefish-freeshellfish-free
Chocolate Pudding
From The art of German cooking and baking, 1922
Serves 6
The dish must be only ½ full because the pudding raises very much.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 117. The excerpt below is the record exactly as published.
CHOCOLATE PUDDING. Quantity for 6 Persons. 1 pt. of milk Scant % lb. of sugar Scant % lb. of butter % lb. blanched, ground almonds % lb. grated sweet chocolate 6 eggs % lb. fine flour
Cook this with the app: pantry check, scaling, and the assistant.