Baked Farina Pudding with Fruit

Ingredients

• 1 qt. of milk
• 1 cup of farina
• 1/2 lb. of butter
• 1/2 lb. of sugar
• 5 eggs
• 1 grated lemon rind
• 1 qt. cherries
• 3 tbsps. of lemon juice

Method

1. 1

   Bring milk to a boil, stir in farina and cook for 10 minutes.

2. 2

   Cool, cream butter, add lemon rind, juice, sugar, yolks, and farina, then stir in beaten whites.

3. 3

   Butter a dish, layer farina and cherries, top with farina, add butter pieces, and bake for 1 hour.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 119. The excerpt below is the record exactly as published.

BAKED FARINA PUDDING WITH FRUIT. Quantity for 6 Persons. 1 qt. of milk 3 tbsps. of lemon juice 1 cup of farina % lt>. sugar % lb. of butter 5 eggs 1 grated lemon rind 1 qt. cherries

Cook this with the app: pantry check, scaling, and the assistant.