Cherry Rice Pudding

Ingredients

• ½ lb. of rice
• ½ lb. of peeled and ground almonds
• ½ lb. of raisins
• 1 lb. stoned sour cherries
• ½ qts. of milk
• ½ lb. of butter
• 7 eggs
• 1 cup of sugar

Method

1. 1

   Prepare as in Apple Rice Pudding, but use layers of sour cherries boiled until tender in 1 cup of sugar and 1 cup of water.

2. 2

   Boil down the cherry juice with sugar to taste and serve it with the pudding.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 116. The excerpt below is the record exactly as published.

CHERRY RICE PUDDING. Quantity for 6 Persons. % lb. of rice % lb. of peeled and ground % qts. of milk almonds % lb. butter % lb. of raisins 7 eggs 1 lb. stoned sour cherries 1 cup of sugar Preparation : The preparation is again the same as No. 2, instead of apples put in layers of sour cherries, boiled until tender in 1 cup of sugar and 1 cup of water. Boil down tihe cherry juice with sugar to taste and serve it with the pudding. No. 4r-PEA.CH RICE PUDDING. Quantity for 6 Persons. % lb. of rice % lb. of peeled and ground % qt. of milk almonds 7 eggs % lb. of raisins % lb. of butter

Cook this with the app: pantry check, scaling, and the assistant.