Baked Apple Stew Pudding

Ingredients

• % lb. of good butter
• 1/2 cup of sugar
• 8 medium sized sweet-sour apples
• 1 h^ heaping tbsps. of flour
• 1 pt. thick sweet cream
• 4 eggs
• 1 lemon peel

Method

1. 1

   The apples are peeled, cut into 4 inch slices and stewed in 0.5 lb. of butter, then cooled.

2. 2

   Beat 4 yolks of eggs for 30 minutes with sugar, add flour, grated lemon peel, cream and the stewed apples.

3. 3

   Lastly add the beaten whites of eggs.

4. 4

   Butter a pudding-dish, put in the pudding and bake 45 minutes.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 120. The excerpt below is the record exactly as published.

^2 cup of sugar. Butter a pudding-dish and put in layers of farina, apples, currants and almonds alternating, repeat 3 times ; then bake in oven for 1 hour. No. 40— BAKED APPLE STEW PUDDING. Quantity for 6 Persons. % lb. of good butter V2 cup of sugar 8 medium sized sweet-sour 1 h^ heaping tbsps. of flour apples 1 pt. thick sweet cream 4 eggs 1 lemon peel

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