Apple Dumplings

Ingredients

• rolled out to % inch thickness
• cut out 13 round disks
• fry in much hot lard
• sprinkle with sugar
• sprinkle with cinnamon

Method

1. 1

   Stir eggs, milk, salt, and flour into a dough.

2. 2

   Roll out to % inch thickness and cut out 13 round disks.

3. 3

   Place each apple between two disks and press the edges together to cover the apple completely.

4. 4

   Fry in hot lard, drain in a colander, and sprinkle with sugar and cinnamon.

5. 5

   Serve warm or cold.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 123. The excerpt below is the record exactly as published.

rolled out to % inch thickness. With a tumbler cut out 13 round disks. Put eadh apple between two disks and press the edges together, so as to completely cover the apple. Then fry in much hot lard, place into a colander to drain off the fat and sprinkle with sugar

Cook this with the app: pantry check, scaling, and the assistant.