Baked Sweet Pudding with Wine Frosting

Ingredients

• 6 rolls
• 1 pt. of milk
• 1 % grated lemon peel
• % lb. of good butter
• Vi lb. of sugar
• 6 eggs
• % lb. of sugar
• 6 eggs
• ^4 tsp. of cinnamon
• 2 glasses of French white wine
• 1 glass of arrack
• Peel and juice of 1 lemon

Method

1. 1

   Grate the crust off the rolls, cut them up, soak in milk for 1 hour, then press out the milk.

2. 2

   Stir soaked rolls with melted butter to a creamy mass.

3. 3

   Add sugar, citron, cinnamon, 6 yolks of eggs, and beaten whites.

4. 4

   Butter a pudding dish, put in the batter, and bake for 1 hour.

5. 5

   For frosting, mix 6 yolks of eggs, sugar, grated lemon peel, lemon juice, cinnamon, French white wine, and arrack, heating while beating.

6. 6

   Add 6 beaten whites to the hot sauce.

7. 7

   Pour over the hot baked pudding and serve immediately.

Nutrition per serving

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 121. The excerpt below is the record exactly as published.

BAKED SWEET PUDDING WITH WINE FROSTING. Quantity for 6 Persons. 6 rolls Ya It), chopped citron or almonds 1 pt. of milk 1 % grated lemon peel % lb. of good butter % tsp. of cinnamon Vi lb. of sugar 6 eggs For Wine Frosting. •6 eggs ^4 tsp. of cinnamon % lb. of sugar 2 glasses of French white wine Peel and juice of 1 lemon 1 glass of arrack

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