Dal (Spiced Lentils)
From Banquets of the nations, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 150. The excerpt below is the record exactly as published.
Dal. (Spiced Lentils.) Wash lentils. Boil in water until soft. Put into a pan some ghi or clarified butter. Cook in this the follow- ing spices
Cook this with the app: pantry check, scaling, and the assistant.