Phulki Laroo (Gram Pudding)

Ingredients

• half a pound of gram
• four ounces of ghi
• half a pound of castor sugar
• a pinch of cinnamon
• one teaspoonful of ground cardamoms
• half a teacupful of milk curd

Method

1. 1

   Grind the gram to the size of semolina.

2. 2

   Mix with melted ghi and sugar over heat, then add cinnamon, cardamoms, and milk curd.

3. 3

   Stir and simmer until a soft mass forms.

4. 4

   Mold into balls and sprinkle with pistachios and almonds.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 151. The excerpt below is the record exactly as published.

Phulki Laroo. (Gram Pudding.) Grind half a pound of gram (the very small brown bean will do) till it is the size of semolina : mix it with four ounces of ghi and half a pound of castor sugar. When the ghi and sugar are melted and well mixed with the flour by stirring them over the fire, add a pinch of cinnamon, one teaspoonful of ground cardamoms, and half a teacupful of milk curd

Cook this with the app: pantry check, scaling, and the assistant.