Frenchvegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Puff Pastry
From Banquets of the nations, 1911
Serves 1
Add sugar for sweet pastry.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 159. The excerpt below is the record exactly as published.
Puff Pastry. Quarter pound of butter (washed), quarter pound of flour (sifted), a little lemon juice, a pinch of salt, and cold water
Cook this with the app: pantry check, scaling, and the assistant.