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Rotri (Sweetened Milk)
From Banquets of the nations, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
272Calories
15 gProtein
21 gCarbs
15 gFat
Full nutrition (30 nutrients)
Calories272 kcal
Protein15 g
Carbohydrates21 g
Sugars22 g
Total Fat15 g
Saturated Fat8.4 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol54 mg
Sodium172 mg
Potassium680 mg
Calcium558 mg
Iron0 mg
Magnesium54 mg
Phosphorus458 mg
Zinc1.9 mg
Copper0 mg
Manganese0 mg
Vitamin D4.4 mcg
Vitamin A145 mcg
Vitamin E0.2 mg
Vitamin B60.3 mg
Vitamin B122.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline81 mg
Water400 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 152. The excerpt below is the record exactly as published.
Rotri. (Sweetened Milk.) Reduce four pounds of milk by boiling to a fourth of its original weight ; then sweeten with plenty of sugar
Cook this with the app: pantry check, scaling, and the assistant.