Kofta (Chicken Balls)
From Banquets of the nations, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 151. The excerpt below is the record exactly as published.
ofta. (Chicken Balls). Take a raw minced chicken, pound it to a fine paste, season with a teaspoonful of ground coriander and salt, half the quantity of aniseed and red chillies. Mix with a little milk curd
Cook this with the app: pantry check, scaling, and the assistant.