Naryal Pittas (Cocoanut Croquettes)
From Banquets of the nations, 1911
Serves 1
Ensure the edges are sealed well.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 151. The excerpt below is the record exactly as published.
Naryal Pittas. (Cocoanut Croquettes.) Put some finely scraped cocoanut into a pan along with some thick sugar syrup and a pinch of black carda- mom powder. Fry till browned, but not charred, and place to the one side. Make a nice dough of finely sifted rice flour and boiling water ; knead well. Take a piece of the dough as large as an egg
Cook this with the app: pantry check, scaling, and the assistant.