Orange Fritters

Ingredients

• one pound of flour
• one quart of milk
• five well-beaten eggs
• four tablespoonfuls of castor sugar
• one tablespoonful of finely chopped orange peel
• half a salt-spoonful of salt
• the well-beaten yolks of five eggs

Method

1. 1

   Mix flour with milk and eggs to form a smooth batter.

2. 2

   Cook over moderate heat for 20 minutes without boiling.

3. 3

   Remove, mix in sugar, orange peel, salt, and yolks.

4. 4

   Spread on a buttered baking sheet to 1 inch thick.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 155. The excerpt below is the record exactly as published.

Orange Fritters. Put one pound of flour into a basin, and stir in gradu- ally (keeping it quite smooth) one quart of milk and five well-beaten eggs. Turn the batter into a sauce- pan, and stir it over a moderate fire for twenty minutes without letting it boil ; then remove it to the side, and mix in four tablespoonfuls of castor sugar, one tablespoonful of finely chopped orange peel, half a salt- spoonful of salt, and the well-beaten yolks of five eggs

Cook this with the app: pantry check, scaling, and the assistant.