Recipes from Twentieth century home cook book

Records 401 to 450 of 795, in reading order. Each links to a modern interpretation.

Herring Salad (German)p. 89 Fish Saladp. 89 Kentucky Potatoesp. 90 Boiled Onionsp. 90 Stewed Onionsp. 90 Potato Puffsp. 90 Potatoes a la Provencalep. 91 Timbale of Potatoesp. 91 Potatoes a l'Anglaisep. 91 Potato Cakesp. 91 Baked Sweet Potatoesp. 91 Fried Sweet Potatoesp. 91 Tomatoes a la Cremep. 91 Scalloped Tomatoesp. 91 Green-Corn Puddingp. 91 Baked Tomatoesp. 91 Stewed Tomatoesp. 91 Fried Tomatoesp. 92 Baked Onionsp. 92 Stuffed Spanish Onionsp. 92 Fried Onionsp. 92 Corn Puddingp. 92 Green-Corn Puddingp. 92 Corn Oystersp. 92 Green-Corn Pattiesp. 93 Baked Pork and Beansp. 94 Boston Baked Beansp. 94 Large Hominyp. 94 Cabbage a la Cauliflowerp. 94 Stuffed Cabbagep. 95 Cream Cabbagep. 95 Cabbage and Onionsp. 95 Spiced Cabbagep. 95 Cabbage Saladp. 95 To Boil Cabbage with Baconp. 95 To Prepare Slawp. 95 Dressing for Slawp. 95 To Dress Cabbagep. 96 Hot Slawp. 96 Warm Slawp. 96 Sour Krautp. 96 Cauliflowers with Parmesan Cheesep. 96 Spinach with Creamp. 96 Asparagus with White Saucep. 97 Salsify Fried in Batterp. 97 Stewed Mushroomsp. 98 Broiled Mushroomsp. 98 Macaroni with Mushroomsp. 98 Mushrooms, Au Gratinp. 98 Jerusalem Artichokes, A La Saucep. 99