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Green-Corn Pudding
From Twentieth century home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 92. The excerpt below is the record exactly as published.
GREEN-CORN PUDDING. Grate the corn from the cob, and add to it enough milk to make it rather thin ; add butter, salt, pepper and a very little sugar Bake in a moderately hot oven. CORN OYSTERS. Six ears of new corn
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