vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Stewed Mushrooms
From Twentieth century home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 98. The excerpt below is the record exactly as published.
STEWED MUSHROOMS. Put them in a saucepan, season nicely with pepper and salt, add a spoonful of butter, and a spoonful or two of gravy from roast meat, or the same quantity of good rich cream
Cook this with the app: pantry check, scaling, and the assistant.