vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
To Dress Cabbage
From Twentieth century home cook book, 1905
Serves 2
Very fine.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 96. The excerpt below is the record exactly as published.
TO DRESS CABBAGE. If intended to be eaten by itself with bread, this sauce is very delicious. Take two ounces of butter, two ounces of flour, a pint of milk, three ounces of grated cheese, half a teaspoonful of salt, quarter of a teaspoonful of pep- per ; mix all carefully together with the yolk of an egg
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