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Boston Baked Beans

Name: Boston Baked Beans
Yield: 8 servings
Cuisine: American
Ingredients: Soak one quart of beans; one pound of fat salt pork; one large spoonful of molasses; plenty of water to cover the whole

From Twentieth century home cook book, 1905

Serves 8

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

364Calories

6 gProtein

7 gCarbs

35 gFat

Full nutrition (33 nutrients)

Calories364 kcal

Protein5.5 g

Carbohydrates6.9 g

Fiber2 g

Sugars4.2 g

Total Fat35 g

Saturated Fat13 g

Monounsaturated Fat17 g

Polyunsaturated Fat3.8 g

Cholesterol49 mg

Sodium355 mg

Potassium222 mg

Calcium37 mg

Iron0.9 mg

Magnesium23 mg

Phosphorus110 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C6.1 mg

Vitamin A20 mcg

Vitamin E0.3 mg

Vitamin K30 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.7 mg

Folate22 mcg

Choline11 mg

Caffeine0 mg

Water76 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 94. The excerpt below is the record exactly as published.

BOSTON BAKED BEANS. Soak one quart of beans twelve hours ; put on one pound of fat salt pork in plenty of water to cover the whole ; put in the beans with a little salt and one large spoonful of molasses

Cook this with the app: pantry check, scaling, and the assistant.