vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Green-Corn Patties
From Twentieth century home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
472Calories
24 gProtein
54 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories472 kcal
Protein24 g
Carbohydrates54 g
Fiber7.3 g
Sugars31 g
Total Fat18 g
Saturated Fat5.7 g
Monounsaturated Fat4 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol301 mg
Sodium5261 mg
Potassium1090 mg
Calcium402 mg
Iron2.8 mg
Magnesium109 mg
Phosphorus608 mg
Zinc3.4 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D3.3 mcg
Vitamin C0 mg
Vitamin A178 mcg
Vitamin E0.9 mg
Vitamin K0.2 mcg
Vitamin B60.7 mg
Vitamin B121.7 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1 mg
Niacin (B3)5 mg
Folate35 mcg
Choline253 mg
Caffeine0 mg
Water459 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 93. The excerpt below is the record exactly as published.
GREEN-CORN PATTIES. Six ears of corn grated. Three eggs — little salt. One and one-half cups fresh milk. One teaspoonful baking powder
Cook this with the app: pantry check, scaling, and the assistant.