Fried Onions
From Twentieth century home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 92. The excerpt below is the record exactly as published.
FRIED ONIONS. Peel and slice the onions in cold water, drain and then fry in boiling fat or butter. Stir constantly to prevent burning and do not allow them to get too brown. Season to taste
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