vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Hot Slaw
From Twentieth century home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 96. The excerpt below is the record exactly as published.
HOT SLAW. Shave the cabbage fine ; put it on in just water enough to cook it ; when done put a little milk in, salt and pepper; then rub a little flour
Cook this with the app: pantry check, scaling, and the assistant.