To Boil Cabbage with Bacon
From Twentieth century home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 95. The excerpt below is the record exactly as published.
TO BOIL CABBAGE WITH BACON. Cut a head of hard white cabbage into quarters, pick well, put in salted water two or three hours. About an hour before dinner, drain the cabbage and put in a pot in which a pound and a quarter of bacon has been boiling ; a little red pepper
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