vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Large Hominy
From Twentieth century home cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 94. The excerpt below is the record exactly as published.
LARGE HOMINY. Put one pint of hominy to a gallon of water ; let it cook very slowly an en- tire day ; after it cooks slowly two or three hours, put it to boil gently, but do not stir it When you wish to serve it, throw a little butter in a pan well heated, season with salt and pepper
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