Americanside
Baked Beans
From Twentieth century home cook book, 1905
Serves 3
For camp cooking, bury the bean-pot in hot coals and ashes overnight.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 127. The excerpt below is the record exactly as published.
Baked Beans. The marrow beans are really best, but the small navy beans are generally used. Put them to soak earlj^ in the evening, change the water before going to bed, and again in the morning. Parboil for two hours, or until they are tender, but will not break up. Pour off nearly all the Avater. Place the beans in a bean-pot — a deep pan will do if unsoldered. Score a piece of salt pork. Sink it into the middle of the beans, so it is just level with the surface, and add a very little molasses
Cook this with the app: pantry check, scaling, and the assistant.