Bean Soup
From Twentieth century home cook book, 1905
Serves 4
Pea soup may be made by using peas instead of beans.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 121. The excerpt below is the record exactly as published.
Bean Soup. — One teacupful of beans soaked over night is to lie used with each quart of water and half a pound of meat
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