vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Onion Sauce
From Twentieth century home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 132. The excerpt below is the record exactly as published.
Onion Sauce. — Many people are fond of a sauce of onions, which are healthy, and to most palates agreeable. If it were not for the unpleasant odor they give the breath, onions would be uiniversally used both as food and flavoring. A sauce is made by boiling the onions, until tender, in milk and water. Drain and chop the onions fine, adding pepper and salt. Pour drawn butter over them, and add milk or cream
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