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Wine Sauce for Roast Game
From Twentieth century home cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 132. The excerpt below is the record exactly as published.
Wine Sauce, for Roast Game. — Take a pint and a half of jelly, three-quar- ters of a pound of butter, three tablespoonfuls of brown sugar, and half as much ground allspice, and a quart of port wine
Cook this with the app: pantry check, scaling, and the assistant.