nut-freeegg-freesoy-freefish-freeshellfish-free
Light Plain Paste
From Twentieth century home cook book, 1905
Serves 8
Good for various purposes.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 130. The excerpt below is the record exactly as published.
Light Plain Paste. — Take one pound of flour, six ounces of lard and ten ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.