Rich Oyster Soup

Ingredients

• Take two quarts of the fish stock
• Beat the yolks of two hard-boiled eggs
• the hard parts of two quarts of oysters

Method

1. 1

   Beat the yolks of two hard-boiled eggs, and the hard parts of two quarts of oysters in a mortar, and add this to the stock.

2. 2

   Let it simmer for thirty to thirty-five minutes, add the rest of the oysters, and simmer five minutes.

3. 3

   Then beat the yolks of six fresh eggs and add to the soup, stirring all one way until it is thick and smooth, keeping it hot, but not quite boiling.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 121. The excerpt below is the record exactly as published.

Rich Oyster Soup.— Take two (]uarts of the fish stock. Beat the yolks of two hard-boiled eggs, and the hard parts of two quarts of oysters

Cook this with the app: pantry check, scaling, and the assistant.