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Baked Ham
From Twentieth century home cook book, 1905
Serves 12
Better if baked after boiling.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 127. The excerpt below is the record exactly as published.
Baked Ham. The ham is first boiled. Very few persons know how to boil a ham. Wrap the ham in clean straw, or fill in around it in the pot with clean oat-straw. Add a clove or two of garlic (not a whole garlic), cloves, mace, allspice, thyme and pepper to the water in the pot. Add also a quart of cider
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