Recipes from Cookery and housekeeping

Records 401 to 450 of 541, in reading order. Each links to a modern interpretation.

Baked Apple Puddingp. 152 Rice Croquettesp. 152 Rice Cakesp. 152 Gateau of Ricep. 153 Gateau of Rice a la Bourgeoisep. 153 Rice Pudding with Applesp. 153 Genoese Pastryp. 153 Dampfnudelnp. 154 A Mehlspeisep. 154 Leche Cremap. 154 Beignets a la Bonne Femmep. 155 Croquettes of Chestnutsp. 155 Pancakesp. 155 Tipsy Cakep. 155 Neapolitan Cakep. 155 Polish Babap. 156 Madeleinesp. 156 Profiteroles as a Sweet Dishp. 156 Cheese Cakesp. 157 Cheese Cakesp. 157 Puff Pastep. 157 Semmel Puddingp. 157 Potato Pudding (Sandtorte)p. 157 Caramel Puddingp. 158 Lady Raglan Puddingp. 158 Snowdon Puddingp. 158 Amber Puddingp. 158 Newark Puddingp. 158 Fig Puddingp. 158 Eve's Puddingp. 159 Eve's Puddingp. 159 Marmalade Puddingp. 159 Bakewell Puddingp. 159 Chocolate Puddingp. 159 Bread and Butter Puddingp. 159 Tapioca or Sago Puddingp. 160 Genoese Puddingp. 160 Pudding a la Mousselinep. 160 Sunday Puddingp. 160 Baked Apple Puddingp. 160 Poor Man's Puddingp. 161 Gateau de Prunesp. 161 Black Currant Jellyp. 161 Prune Jelly for a Quart Mouldp. 161 Apple Jellyp. 161 Orange Jellyp. 161 Calf's Foot Jellyp. 162 Calf's Foot Jellyp. 162 Mincemeatp. 163 Plum Puddingp. 164