Baked Apple Pudding

Ingredients

• i lb. of flour
• i heaped-up teaspoonful of Yeatman's yeast powder
• \ lb. of good dripping, lard, or butter
• I lb. of moist sugar
• i \ lbs. of apples
• some lemon-peel
• \ lb. of currants

Method

1. 1

   Mix the yeast powder well into the dry flour, rub the dripping in the flour until it is thoroughly well mixed, two-thirds of a breakfast-cup of water to make into a dough; knead it and roll out.

2. 2

   Have ready a basin well buttered, and as much sugar laid on as the butter will hold; line this basin with the paste, put in a handful of apples chopped fine, a few currants, some lemon-peel, a little cinnamon, nutmeg, some sugar, a teaspoonful of water, and a layer of dough rolled out thin; then some more apples, and other ingredients.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 160. The excerpt below is the record exactly as published.

Baked Apple Pudding. Ingredients : — i lb. of flour, i heaped-up tea- 400 POOR MAN'S PUDDING. spoonful of Yeatman's yeast powder, \ lb. of good dripping, lard, or butter, I lb. of moist sugar, i \ lbs. of apples, some lemon-peel, and \ lb. of currants

Cook this with the app: pantry check, scaling, and the assistant.