vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Puff Paste
From Cookery and housekeeping, 1882
Serves 2
Best made in a cool place.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 157. The excerpt below is the record exactly as published.
puff paste. Fill with the following custard, and bake in a quick oven : — \ lb, potato flour ] ..•11 just warmed on 1 pmt milk \ •' 2 ozs. butter, stirred to a cream j ' 2 ozs. sugar; 3 eggs yolks and whites stirred in separately Have some currants ready, carefully washed, and make a pattern with them on the top of each ' cheese cake ' Puff Paste. Three cupfuls sifted flour, two cupfuls butter, one yolk of egg, a little salt, i teaspoonful Yeatman's yeast powder
Cook this with the app: pantry check, scaling, and the assistant.