Rice Pudding with Apples

Ingredients

• 8 ozs. of Carolina rice
• 3 pints of milk
• six good cooking apples
• 2 ozs. of butter
• half a glass of water
• a little cinnamon
• 6 ozs. of butter
• 6 yolks of eggs
• 6 ozs. of sugar
• a pinch of salt
• the rind of half a lemon
• the whites of the six eggs

Method

1. 1

   Steep rice in boiling water for 15 minutes, then boil in milk and cool.

2. 2

   Peel and steam apples with water, butter, sugar, and cinnamon.

3. 3

   Mix butter, yolks, sugar, and salt with cooled rice.

4. 4

   Add lemon rind and beaten whites.

5. 5

   Layer rice and apples in a buttered dish and bake for an hour.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 153. The excerpt below is the record exactly as published.

Rice Pudding with Apples. (German Recipe.) Take 8 ozs. of Carolina rice ; steep it in boiling water for a quarter of an hour ; pour off the water, then boil in 3 pints of milk, and set it to cool. Meanwhile peel six good cooking apples ; cut them into little pieces, and steam them over a slow fire in half a glass of water, 2 ozs. of butter, with sugar and a little cinnamon if liked, taking care that they do GE^XOESE PASTRY. 381 not fall to pieces. While the apples are cooling mix together 6 ozs. of butter, 6 yolks of eggs, 6 ozs. of sugar, and a pinch of salt, and put into this the rice now cool. Beat this up together ; add the rind of half a lemon, and lastly add the whites of the six eggs

Cook this with the app: pantry check, scaling, and the assistant.