vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Tipsy Cake
From Cookery and housekeeping, 1882
Serves 8
A souffle dish can be used instead of a glass dish.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 155. The excerpt below is the record exactly as published.
Tipsy Cake. Mix a tumbler of sherry, and a wine-glass of brandy. Line a glass dish with sponge cakes, and saturate them with the above mixture. Then cover with a layer of macaroons and saturate them. Cover with apricot jam ; then a layer of custard ; then strawberry jam. Finally place whipped cream
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