Prune Jelly for a Quart Mould

Ingredients

• Take 1^ lbs. of prunes
• add the juice of 1 lemon
• with the rind of 1 lemon
• and 3 ozs. of sugar
• a pot of red currant jelly
• and 1 oz. of gelatine

Method

1. 1

   Stew the prunes for an hour and a half, then pass through a sieve and add the lemon juice, red currant jelly, and gelatine.

2. 2

   Pour into a mould until cold.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 161. The excerpt below is the record exactly as published.

Prune Jelly for a Quart Mould. Take i^ lbs. of prunes and stew for an hour and a half, with the rind of i lemon, and 3 ozs. of sugar. Then pass through a sieve and add the juice of i lemon, a pot of red currant jelly, and i oz. of gelatine

Cook this with the app: pantry check, scaling, and the assistant.