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Poor Man's Pudding

Name: Poor Man's Pudding
Yield: 4 servings
Ingredients: Half cupful of chopped suet; cupful of seeded raisins; cupful of currants, washed and picked; 1 cupfuls of grated bread; I cupful of flour; i teaspoonful of 'Yeatman's yeast powder; cupful of brown sugar; i pint of milk

From Cookery and housekeeping, 1882

Serves 4

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

626Calories

9 gProtein

78 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories626 kcal

Protein9 g

Carbohydrates78 g

Fiber1.8 g

Sugars33 g

Total Fat32 g

Saturated Fat18 g

Monounsaturated Fat10 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol35 mg

Sodium64 mg

Potassium514 mg

Calcium194 mg

Iron2.9 mg

Magnesium37 mg

Phosphorus193 mg

Zinc1 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D1.2 mcg

Vitamin C27 mg

Vitamin A41 mcg

Vitamin E0.6 mg

Vitamin K1.1 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3 mg

Folate70 mcg

Choline24 mg

Caffeine0 mg

Water127 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 161. The excerpt below is the record exactly as published.

Poor Man's Pudding. Half cupful of chopped suet, \ cupful of seeded raisins, \ cupful of currants, washed and picked, I \ cupfuls of grated bread, I cupful of flour, i tea- spoonful of 'Yeatman's yeast powder, \ cupful of brown sugar, i pint of milk

Cook this with the app: pantry check, scaling, and the assistant.