Recipes from Cookery and housekeeping

Records 351 to 400 of 541, in reading order. Each links to a modern interpretation.

Spinach dressed in German Fashionp. 139 Tomato Soufflep. 140 Omelette with Tomatoesp. 140 Tomatoes a la Provençalep. 140 Indian Corn and Tomatoesp. 140 Purée of Turnipsp. 140 Glazed Turnipsp. 140 Turnips au Gratinp. 140 Mashed Turnipp. 140 Turnips a la Poulettep. 140 Stewed Carrotsp. 141 Curried Vegetablesp. 141 Carrots and Green Peasp. 141 Madame's Saladp. 143 July Saladp. 143 Russian Saladp. 143 Potato and Truffle Salad (a la Demidoff)p. 143 Winter Saladp. 144 Jardiniere Saladp. 144 Cucumber Saladp. 144 Potato Saladp. 144 Celery and Trufflesp. 144 Custardp. 145 Custard Puddingsp. 146 Chocolate Creamp. 146 Strawberry Creamp. 146 Velvet Creamp. 146 Blanc Mangep. 146 Sweet Soufflesp. 147 Omelette Souffleep. 147 Chocolate Soufflep. 147 Ginger Soufflep. 148 Steamed Soufflep. 148 Souffle a la Paysannep. 148 Lemon Spongep. 148 Friar's Omelettep. 148 Raspberry and Rusk Tartp. 148 Apple Meringuep. 149 Apple or Stone Fruit Meringuep. 149 Rod Grop. 149 Kisellep. 149 Croutes aux Fruitsp. 149 Compote of Pearsp. 150 Apple Charlottep. 150 Apple Marmaladep. 151 Miroton of Applesp. 151 Buttered Applesp. 151 Apple Puddingp. 151 The Children's Puddingp. 151 Apple Pudding No. 2p. 151