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Cheese Cakes

Name: Cheese Cakes
Yield: 3 servings
Ingredients: 1/2 lb, potato flour; 1 pmt milk; 2 ozs. butter, stirred to a cream; 2 ozs. sugar; 3 eggs yolks and whites stirred in separately; Have some currants ready, carefully washed

From Cookery and housekeeping, 1882

Serves 3

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 157. The excerpt below is the record exactly as published.

Cheese Cakes. Butter some small patty pans ; line with puff paste. Fill with the following custard, and bake in a quick oven : — \ lb, potato flour ] ..•11 just warmed on 1 pmt milk \ •' 2 ozs. butter, stirred to a cream j ' 2 ozs. sugar; 3 eggs yolks and whites stirred in separately Have some currants ready, carefully washed

Cook this with the app: pantry check, scaling, and the assistant.