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Profiteroles as a Sweet Dish

Name: Profiteroles as a Sweet Dish
Yield: 1 servings
Ingredients: half a pint of milk; 2 ozs. of butter; 1 oz. of sugar; a pinch of salt; enough flour to make a paste; some orange-flower water; two eggs

From Cookery and housekeeping, 1882

Serves 1

Serve on a napkin for presentation.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 156. The excerpt below is the record exactly as published.

ProfiteroUes as a Sweet Dish. Warm in a saucepan half a pint of milk, 2 ozs. of butter, I oz. of sugar, a pinch of salt. Stir in enough flour to make a paste, and some orange-flower water ; then work in two eggs

Cook this with the app: pantry check, scaling, and the assistant.