Potato Pudding (Sandtorte)

Ingredients

• Work 1 lb. of butter into a cream
• i lb. to the above
• the yolks of nine eggs
• i lb. of homemade potato flour
• the whites of six eggs

Method

1. 1

   Cream butter, add sugar and yolks gradually, then potato flour.

2. 2

   Finally, fold in beaten egg whites.

3. 3

   Bake in a buttered, breadcrumb-strewn mould for one hour.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 157. The excerpt below is the record exactly as published.

Potato Pudding {Sandtorte), (German Recipe.) Work I lb. of butter into a cream. Rub the peel of a lemon on to some white loaf sugar ; pound it, and add i lb. to the above. Add gradually the yolks of nine eggs. Add, also very gradually, i lb. of home- made potato flour. Lastly, beat up well the whites of six eggs

Cook this with the app: pantry check, scaling, and the assistant.