Miroton of Apples
From Cookery and housekeeping, 1882
Serves 1
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 151. The excerpt below is the record exactly as published.
Miroton of Apples. The marmalade may be less solid for this dish, but it must be made as directed in the previous recipe. Have a shallow white china dish which stands the oven ; fill with the marmalade ; decorate with rows of glace cherries
Cook this with the app: pantry check, scaling, and the assistant.