Carrots and Green Peas

Ingredients

• young carrots
• an equal quantity of young peas
• small quantity of butter
• small quantity of water
• stir in butter and flour

Method

1. 1

   Cut young carrots in fillets or dice, and add an equal quantity of young peas.

2. 2

   Simmer the carrots in a small quantity of butter and water till half done, add the peas, and when they are done, stir in butter and flour.

3. 3

   Serve hot.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 141. The excerpt below is the record exactly as published.

Carrots and Green Peas. Young carrots are to be cut in fillets, or dice, and an equal quantity of young peas are to be added ; simmer the carrots in a small quantity of butter and water till half done, add the peas, and when they are done, stir in butter and flour

Cook this with the app: pantry check, scaling, and the assistant.