Ginger Souffle

Ingredients

• 1/2 lb. potato flour
• 1/2 lb. butter
• 3 ozs. powdered sugar
• 1/2 lb. preserved ginger
• The peel of one lemon
• one pint of milk
• six eggs

Method

1. 1

   Warm mixture of butter, sugar, ginger, and milk until smooth.

2. 2

   Mix in yolks one by one, then fold in beaten egg whites.

3. 3

   Bake for about 20 minutes.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 148. The excerpt below is the record exactly as published.

Ginger Souffle. \ lb. potato flour ; \ lb. butter ; 3 ozs. powdered sugar; ^ lb. preserved ginger ; The peel of one lemon. Let the mixture first warm over the stove, stirring till quite smooth, and adding one pint of milk. Separate the yolks and whites of six eggs

Cook this with the app: pantry check, scaling, and the assistant.