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Indian Corn and Tomatoes
From Cookery and housekeeping, 1882
Serves 4
Simmer corn in water until soft; drain before mixing with tomato pulp.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 140. The excerpt below is the record exactly as published.
Indian Corn and Tomatoes. Take equal quantities of green corn and tomatoes sliced and peeled. Stew together half an hour ; season with pepper, salt, and a very little sugar. Stew TURNIPS. 347 fifteen minutes longer, and stir in a large lump of butter
Cook this with the app: pantry check, scaling, and the assistant.