vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Purée of Turnips
From Cookery and housekeeping, 1882
Serves 4
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 140. The excerpt below is the record exactly as published.
Pur^e of Turnips. Cut up the turnips into small pieces, pour cold water on them, and let them steep and strain. Put them in a stewpan to stew with a piece of butter, and add pepper and salt. When they are soft pass them through the tamis. With a little spoonful of hot water or hot broth
Cook this with the app: pantry check, scaling, and the assistant.