vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Buttered Apples
From Cookery and housekeeping, 1882
Serves 2
Ensure apples maintain their shape.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 151. The excerpt below is the record exactly as published.
Buttered Apples. Take large sound apples ; pare and extract the core with the implement made for that purpose. 3/6 APPLE PUDDING. Place them in a deep dish ; fill the hollow of each apple with butter and sugar
Cook this with the app: pantry check, scaling, and the assistant.