Recipes from The Cook County cook book

Records 1,501 to 1,550 of 2,257, in reading order. Each links to a modern interpretation.

Baked Hominyp. 273 Hominy Croquettesp. 274 Fried Hominyp. 274 Southern Hominyp. 274 Sea Kalep. 274 Leeksp. 274 Lentilsp. 274 Lentil Croquettesp. 274 Dal, an Indian Lentilp. 275 Lentils - Egyptian Stylep. 275 German Lentilsp. 275 Lentil Piep. 275 Boiled Okrap. 275 Lentils with Peanutsp. 275 Baked Dried Applesp. 275 Lentil Pastep. 275 Lentil and Celery Piep. 276 Baked Mushroomsp. 276 Broiled Mushroomsp. 276 Mushroom Croquettesp. 276 Mushrooms with Peasp. 276 Scalloped Mushroomsp. 276 Okrap. 276 Onions and Applesp. 277 Baked Onionsp. 277 Baked Onionsp. 277 Creamed Onionsp. 277 Onion Dumplingsp. 277 Fried Onionsp. 277 Dutch Onion Piep. 277 Scalloped Onionsp. 278 Stuffed Onionsp. 278 Baked Parsnipsp. 278 Parsnip Ballsp. 278 Boiled Parsnips in Saucep. 278 Parsnip Cakesp. 278 Creamed Parsnipsp. 279 Parsnip Croquettesp. 279 Delicious Parsnipsp. 279 Fried Parsnipsp. 279 Fried Parsnipsp. 279 Parsnip Frittersp. 279 Escalloped Parsnipsp. 279 Parsnips Stewed with Baconp. 279 Baked Peasp. 279 Green Peas and Carrotsp. 279 Dried Pea Croquettesp. 279 Canned Peas with Onionp. 279 Duchesse Peasp. 280 Pea Frittersp. 280